Quebec City has its history and the Hotel Manoir Victoria is a part of it.We propose, with our 2 restaurants, different decors, ambiance and menus which, according to your needs and expectations, complement each other wonderfully. In the heart of Old Quebec, you will appreciate our gastronomy and our warmest welcome!

Pakage Includes:
Standard Room in double occupancy for two nights
Full american breakfast for 2 persons for two days
• 1 Dinner/table d'hôte at «La Table du Manoir » for two persons
• Gratuities on meals

May 10 to October 16, 2010: From $465.00
October 17, 2010 to May 8, 2011 : From $359.00

• The word dinner comes from the 13th century French word disner (dee-nay) which stood for breakfast and developed into the main meal of the day. The evolution of the word reflected social and economic changes. Dinner was originally eaten in the middle of the day, and as people could afford candles in the 1700’s it moved forward and with gaslights and electricity became later still

Opening Date

• December 2010 serving Lunch and Dinner
• Lunch served from 12 noon to 2.30pm, Dinner from 6.30pm to 10.30pm

Location

• Dinner by Heston Blumenthal has magnificent views over Hyde Park and is reached from the lobby of Mandarin Oriental Hyde Park, London

Executive Chef

• The kitchen will be headed by Ashley Palmer-Watts, who has worked with Heston Blumenthal at The Fat Duck for ten years as Group Executive Chef

Modern and Historic British

• The menu will comprise of simple modern dishes, inspired by our historic gastronomic past and celebrating the very best of British produce. Heston Blumenthal and Ashley Palmer-Watts, have been working with food historians and the British Library, researching our much celebrated British culinary history. The result will be dishes inspired by recipes dating as far back as the 16th century

Dishes

• Bergamot cured mackerel salad
• Slow cooked short rib of beef
• Scallops with cucumber ketchup and peas

Prices

• Three course set lunch from £ 25

• Three course a la carte dinner from £ 55

The Design by Adam D. Tihany

• Contemporary and innovative with an understanding of tradition to reflect Heston’s vision, and including floor to ceiling glass walls between the kitchen and dining room

• A unique feature is the pulley system modelled on a 16th century design for the Royal British Court’s kitchens resembling the craftsmanship of an oversized watch, mechanically rotating a spit over an open fire

• Private dining room for up to ten guests

Bookings

• Telephone number - 0207 201 3833
• Booking lines will open on October 15th 2010

Take a well deserved break this holiday season and escape to the city to enjoy the perfect getaway package of over 40 top NYC attractions.

* Stylish Accommodations
* Complimentary Continental Breakfast for Two
* 2 Two-Day New York Passes (over 40 top attractions)
* 2 All-Day NYC MetroCards & Subway Map
* Pocket-Sized NYC Guide Book
* 2 Shoreham Tote Bags

Rates: starting from $399