Extraordinary Culinary Experiences

Offre publiée le : 17-02-2012

Nobu to Host Ultimate Luxury “Foodie” Cruise

Crystal Cruises, the much awarded ultra-luxe cruise line, will enhance its culinary offering through a number of new and exciting experiences this year.

Master Chef Nobu Matsuhisa will travel aboard Crystal Serenity on the “Bordeaux and Beyond” cruise which departs from London/Dover on May 24th. He will be in attendance daily at his on-board Silk Road and Sushi Bar, where he will personally prepare dishes and mingle with guests during a 12-day western European/Mediterranean voyage.

In addition to making nightly appearances, Nobu will oversee a special “Omakase” dinner, with sake and sake champagne pairings chosen by Sake Master, Fumio Hazu. There will also be a hands-on cooking class in Crystal’s kitchen for 10-12 guests as well as a cooking demonstration for all guests. Chef Nobu will be signing copies of his Vegetarian Cookbook and “NOBU the Cookbook” throughout the trip.

The cruise offers great opportunities for guests to meet this iconic culinary master, have their photographs taken with him and pick up some tips on his Japanese/Peruvian cooking along the way!

Another famous chef, Heinz Beck, of Rome’s three Michelin Star La Pergola, will team up with Mixologist Tony Abou-Ganim, and Master Sommelier Bob Bath to host tastings and demonstrations during the wine and food-themed cruise. A seven-course “Ultimate Vintage Room Dinner” prepared by Beck and Bath will feature impossible-to-purchase fine wines and an event that will cost around US$1,000/person.

The cruise starts at Dover, travelling to Bordeaux/Bassens (overnight), Lisbon, Gibraltar, Monte Carlo (overnight), Florence/Livorno, Porto Venere, and Rome/Civitavecchia. Fares for the 12-day cruise start at US$3,955/person for double occupancy, including US$1,000/person in “Book Now” savings (until February 28th).

A further enhancement of Crystal’s food and beverage can be found at The Bistro which has extended its opening hours. The Bistro will be open all day and will serve a variety of new dishes options including a charcuterie of cured meats, a plate of artisanal cheeses and a selection of late night munchies.

Reflecting the space’s European-style sidewalk café ambiance, the complimentary menu will offer “small bites,” desserts, and “midnight” snacks, along with premium wines and flavored coffees. The new nightly café debuts in April on Crystal Symphony and June on Crystal Serenity.

The Bistro has long been a meeting place for cruisers due to its central location and quick, easy access to continental breakfast, fresh fruits, afternoon snacks, and wide selection of teas and coffee drinks, from morning to late afternoon.

Extraordinary culinary experiences are a hallmark of every Crystal vacation. Crystal Symphony and Crystal Serenity’s extensive, innovative choices for gourmands include the ultra-luxury line’s coveted cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers (Court of Master Sommeliers-certified); fresh, chef-like cocktails served by certified mixologists; and gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in Nobu’s and Piero Selvaggio’s specialty restaurants.


The Crystal Difference

Crystal Serenity and Crystal Symphony are the two highest rated ships in the world, ranked #1 and 2, respectively. Aboard the ultra-luxurious vessels, refined elegance meets casual simplicity. With an emphasis on innovative product differentiation, the renowned Crystal experience is distinguished by warm, gracious service, abundant space, extensive choices and superior quality. Recently celebrating a record 17th year being voted “Best Large-Ship Cruise Line” by the readers of Condé Nast Traveler, and 16th consecutive year as “World’s Best” by the readers of Travel + Leisure, Crystal has been recognized as #1 more than any other cruise line, hotel or resort in history.


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